The clock method is a technique for orienting someone to the location of objects, often used in dining or other situations where describing the position of items is helpful. It involves picturing the face of a clock and relating the position of the object to a number on that clock face.
In essence, imagine a clock face superimposed on the plate or area in front of the person. Then, you describe the location of food items (or other objects) by referring to their position relative to the clock. For example, "Your steak is at 3 o'clock" or "The potatoes are at 9 o'clock." This provides a clear and easily understandable reference point for the person to understand where things are located.
