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Understanding Acid Dissociation

Published in Acid Strength 2 mins read

How to Calculate Acid Strength

Acid strength isn't directly calculated as a single number; instead, it's determined by measuring or calculating the acid dissociation constant (Ka). A higher Ka value indicates a stronger acid.

Acids, represented generally as HA, dissociate in water to release hydrogen ions (H⁺) and their conjugate base (A⁻):

HA ⇌ H⁺ + A⁻

The equilibrium constant for this reaction is the Ka. The formula for Ka is:

Ka = [H⁺][A⁻] / [HA]

where:

  • [H⁺] is the concentration of hydrogen ions at equilibrium.
  • [A⁻] is the concentration of the conjugate base at equilibrium.
  • [HA] is the concentration of the undissociated acid at equilibrium.

A larger Ka signifies that a greater proportion of the acid dissociates, resulting in a higher concentration of H⁺ and thus a stronger acid.

Calculating Ka: A Practical Example

Let's say we have a 0.1 M solution of a weak acid, HA. After equilibrium is reached, we measure the pH to be 3. Therefore, [H⁺] = 10⁻³ M. Since the dissociation is 1:1, [A⁻] = [H⁺] = 10⁻³ M. The concentration of undissociated acid is [HA] = 0.1 M - 10⁻³ M ≈ 0.1 M.

Now, we can calculate Ka:

Ka = (10⁻³ M)(10⁻³ M) / (0.1 M) = 10⁻⁵

This Ka value indicates a relatively weak acid.

Factors Affecting Acid Strength

Several factors influence acid strength:

  • Electronegativity: More electronegative atoms stabilize the conjugate base, increasing acid strength.
  • Atom Size: Larger atoms lead to weaker bonds, enhancing acid strength.
  • Hybridization: The type of hybridization influences bond strength and acid strength.
  • Inductive Effects: Electron-withdrawing groups increase acid strength.

For strong acids, which completely dissociate in water, the pH can be directly calculated from its molarity using the formula pH = -log₁₀[H⁺]. This simplifies the calculation as Ka isn't required.

For more complex scenarios or precise measurements, techniques like titration are employed to determine the concentration of the acid, subsequently allowing for Ka calculation.

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