To "make" or, more accurately, activate active dry yeast, you need to dissolve it in liquid and let it sit for a short period. This process ensures the yeast is alive and ready to use in your baking. Here's a simple method for activating it:
Steps to Activate Active Dry Yeast
- Dissolving the Yeast: In a small bowl, dissolve the active dry yeast in warm water (or the liquid specified in your recipe). The water should be warm, not hot, to avoid killing the yeast.
- Resting Period: Cover the bowl and keep it aside in a warm place for 5 to 10 minutes, as described in the YouTube video reference. This allows the yeast to become activated.
- Checking for Readiness: After the resting period, check if the yeast is done. It should be foamy or bubbly. This indicates that the yeast is active and ready to be used in your recipe.
