Beets are cultivated by planting seeds in rich, fertile soil with a near-neutral pH, and ensuring adequate moisture for germination.
Here's a breakdown of the cultivation process:
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Soil Preparation: Beets thrive in well-drained, fertile soil. Amend the soil with compost or other organic matter before planting. A pH between 6.2 and 7.5 is ideal.
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Planting: Beet seeds are actually spiky nutlets containing multiple seeds. Sow seeds directly into the garden 1/2 to 1 inch deep and 1-2 inches apart. Thin seedlings later to 3-4 inches apart for optimal growth. Spring plantings are common for a summer harvest, and late summer plantings for a fall harvest.
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Germination: Beet seeds can have spotty germination. Keep the soil consistently moist, especially during the germination period. Soaking seeds overnight before planting can improve germination rates.
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Watering: Beets require consistent moisture, especially during root development. Water deeply and regularly, especially during dry periods.
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Weeding: Keep the area around the beets free of weeds, which can compete for resources.
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Thinning: Once the seedlings emerge, thin them to provide adequate space for root development.
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Fertilizing: Beets benefit from a side dressing of fertilizer high in potassium and phosphorus a few weeks after emergence.
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Harvesting: Beets can be harvested at various stages, depending on your preference. Baby beets can be harvested when the roots are about 1-2 inches in diameter. Mature beets can be harvested when the roots are 2-3 inches in diameter.
