Canola is primarily used for its seed, which is crushed to extract canola oil. This oil has both industrial and food-related applications.
Food Uses of Canola Oil
- Cooking Oils: Canola oil is a popular choice for cooking due to its neutral flavor, high smoke point, and relatively low cost. It's suitable for various cooking methods, including frying, baking, and sautéing.
- Margarine: Canola oil is a key ingredient in the production of margarine, contributing to its texture and spreadability.
Industrial Uses of Canola Oil
- Biodiesel: Canola oil can be processed into biodiesel, a renewable fuel source that can be used in diesel engines. This offers an alternative to traditional petroleum-based diesel fuel.
In summary, canola is mainly cultivated for its oil, which finds applications in both the food industry (cooking oils, margarine) and the industrial sector (biodiesel production).
