The growing season for most of Pakistan is divided into two main seasons: Kharif (summer/monsoon) and Rabi (winter).
Kharif Season
The Kharif season starts from April to June and crops are harvested from October to December. Key crops grown during this season include:
- Rice
- Sugarcane
- Cotton
- Maize
- Moong (Mung Beans)
- Mash (Urad Beans)
- Bajra (Pearl Millet)
- Jowar (Sorghum)
Rabi Season
(This wasn't included in the provided source but is essential for a complete answer.)
The Rabi season starts in October-November and the crops are harvested in March-April. Key crops grown during this season include:
- Wheat
- Barley
- Gram (Chickpeas)
- Lentils
- Oilseeds (like Mustard)
Therefore, Pakistan doesn't have one growing season but two distinct seasons, each supporting different crop types.
