Cleaning your air fryer using its self-cleaning function is straightforward, typically involving water and a small amount of soap run through a heating cycle.
Based on the provided method for a "Fritaire" model, the self-cleaning process is simple and effective for loosening grease and grime.
Steps for Self-Cleaning Your Air Fryer
Follow these steps to utilize your air fryer's self-cleaning function:
- Prepare the Bowl: Ensure the air fryer bowl is empty of food debris.
- Add Water: Pour 1-2 inches of water into the bottom of the air fryer bowl.
- Add Soap: Add just a drop of liquid dish soap to the water.
- Power On: Plug in your air fryer and switch it on.
- Set Temperature and Time: Set the temperature to 400°F and the timer for 10 minutes. This cycle uses hot steam from the soapy water to tackle buildup.
- Cool Down: Once the cycle finishes, wait for the water to cool down completely before handling. This is important for safety.
- Empty and Rinse: Carefully pour the cooled water away. Rinse the bowl thoroughly to remove any soapy residue and loosened grime.
This method creates a steam bath inside the air fryer, helping to lift baked-on food and grease without requiring manual scrubbing during the cycle. After the cycle and cooling, a quick rinse is often all that's needed.
For optimal results, always refer to your specific air fryer model's user manual, as cleaning methods and temperature/time settings can vary. However, the process described above is a common approach for air fryers with a self-cleaning or steam-cleaning function.
