The air frying time for pork depends on the cut and whether it's bone-in or boneless. For boneless pork chops, air frying typically takes around 9 minutes at 375°F, flipping halfway through. Bone-in pork chops will require a longer cooking time.
Here's a more detailed breakdown:
| Pork Cut | Temperature | Time | Notes |
|---|---|---|---|
| Boneless Chops | 375°F | ~9 minutes | Flip halfway through. |
| Bone-in Chops | 375°F | Longer than 9 mins | Adjust time based on thickness. |
Key Considerations:
- Thickness: Thicker cuts will always take longer.
- Bone-in vs. Boneless: Bone-in cuts generally require more time.
- Temperature: Always use a meat thermometer to ensure the pork reaches a safe internal temperature.
