To reheat certain types of rolls, specifically fried varieties like egg rolls or spring rolls, in an air fryer, the process involves placing them on the frying plate and heating them at a moderate temperature to restore crispiness.
Based on the provided reference for reheating Egg Rolls, Spring Rolls, and Fried Dumplings, the recommended method focuses on achieving a crispy outer skin.
Steps for Reheating Fried Rolls
Follow these steps to reheat fried rolls using the air fryer method described:
- Prepare the Air Fryer: Place [the rolls] on the frying plate inside the air-fryer basket. Ensure the rolls are in a single layer if possible, to allow air to circulate effectively.
- Set Temperature: Set the air fryer temperature to 350° F.
- Initial Heating: Air-fry for 3 minutes.
- Flip: Carefully flip the rolls over.
- Final Heating: Heat for an additional 3 minutes.
- Check for Crispiness: Continue heating until the outer skin is crispy, as noted in the reference. Total time is typically around 6 minutes, but may vary slightly depending on the roll's size and your air fryer model.
This technique is particularly effective for items designed to be crispy, ensuring they regain their desirable texture rather than becoming soggy.
Why This Method Works
Reheating fried rolls in an air fryer utilizes hot air circulation to quickly heat the surface and interior while evaporating moisture from the outer layer. The temperature of 350° F is high enough to crisp the exterior without burning it, while the relatively short time ensures the inside is heated through evenly. Flipping helps expose all sides to the circulating hot air for uniform crisping.
For achieving that perfect, just-fried texture in leftover egg rolls or spring rolls, the air fryer proves to be a highly efficient tool.
