Yes, you can generally take a pie on a plane, either in your carry-on or checked luggage.
While specific regulations can vary slightly by airline and destination, baked goods like pies are typically allowed by the Transportation Security Administration (TSA). It's always a good idea to check the TSA website or your airline's specific policies for the most up-to-date information, especially if you are traveling internationally.
Here's a breakdown of what to consider:
- Carry-on: A pie in your carry-on is usually fine, but be prepared to remove it from your bag for screening at security. Make sure the pie is well-protected so it doesn't get damaged during handling.
- Checked Luggage: Packing a pie in your checked luggage is also acceptable. However, ensure it's securely packaged to prevent it from being crushed or damaged by other items. Using a sturdy container and padding can help.
- TSA Guidelines: The TSA doesn't specifically prohibit pies. However, if your pie contains liquids in excess of the 3.4-ounce (100 ml) limit for carry-ons (e.g., a very runny filling), it could be subject to further scrutiny.
- Airline Policies: While less common, it's wise to check your airline's specific rules. Some airlines might have restrictions on certain food items.
- International Travel: Be aware of customs regulations regarding food items when traveling internationally. Certain countries might have restrictions or require declarations for certain types of food.
In summary, taking a pie on a plane is generally permitted, but proper packaging and awareness of TSA and airline policies are essential for a smooth travel experience.
