While food is indeed allowed on planes under most circumstances, there are some important restrictions and guidelines to be aware of. It's not a blanket ban, but rather limitations based on quantity, type, and origin of the food.
The restrictions are mainly in place for the following reasons:
Reasons for Food Restrictions on Planes
-
Liquids and Gels in Carry-on Bags: The TSA limits the amount of liquids and gels you can bring in your carry-on.
- Liquids or gel food items larger than 3.4 oz (100ml) are not allowed in carry-on bags.
- Examples of restricted food items include: jams, jellies, yogurt, and creamy dips.
- These items should be placed in your checked bags, if possible.
-
Agricultural Restrictions: Restrictions exist on bringing certain fresh fruits and vegetables onto the U.S. mainland from specific locations.
- Passengers flying from Hawaii, Puerto Rico, or the U.S. Virgin Islands to the U.S. mainland cannot take most fresh fruits and vegetables.
- This is due to the risk of spreading invasive plant pests.
In summary, food is generally allowed on planes with certain restrictions on the quantity of liquids or gels in carry-on bags, and prohibitions on transporting certain agricultural products from specific regions to prevent the spread of invasive pests.
