Certain food items are restricted from being brought into airports, primarily due to security regulations or agricultural restrictions.
Food Restrictions at Airports
Here's a breakdown of the food items that may not be allowed in airports, according to the reference provided:
-
Liquids and Gels in Carry-on Bags: Any liquid or gel food item exceeding 3.4 ounces (100 milliliters) is prohibited in carry-on bags. This includes items like:
- Jams
- Jellies
- Sauces
- Yogurts
- Dips
- Soups
-
Fresh Fruits and Vegetables (Specific Routes): Passengers traveling from Hawaii, Puerto Rico, or the U.S. Virgin Islands to the U.S. mainland are generally restricted from bringing most fresh fruits and vegetables to prevent the spread of invasive plant pests.
Examples of Food Restrictions
Here's a table summarizing the restrictions:
| Food Type | Restriction | Reason |
|---|---|---|
| Liquids/Gels (>3.4 oz) | Not allowed in carry-on bags; must be placed in checked bags. | Security Regulations |
| Fresh Fruits/Vegetables (HI, PR, VI to US Mainland) | Generally not allowed; restrictions vary, check with the USDA's APHIS for specific information. | Prevention of Spreading Invasive Plant Pests |
Recommendations
- Checked Bags: When possible, pack liquid or gel food items larger than 3.4 ounces in your checked baggage.
- Research: If you're traveling from Hawaii, Puerto Rico, or the U.S. Virgin Islands to the mainland, check regulations regarding fresh fruits and vegetables before your trip.
- TSA Guidelines: The TSA guidelines are readily available online and offer detailed lists of allowed and prohibited items.
