askvity

Why did cinnamon burn my face?

Published in Allergies & Irritants 2 mins read

Cinnamon likely burned your face due to contact dermatitis, an allergic reaction or skin irritation caused by direct contact with cinnamon. The specific culprit is usually cinnamaldehyde, the chemical that gives cinnamon its characteristic scent and flavor.

Here's a more detailed breakdown:

  • Contact Dermatitis: This is a type of skin reaction that occurs when your skin comes into contact with an irritating or allergenic substance.
  • Cinnamaldehyde as the Irritant: Cinnamon contains a chemical compound called cinnamaldehyde. This compound is a common allergen and irritant for many people.
  • The Reaction: When your face comes into contact with cinnamon (whether through a face mask, spice, or other product), the cinnamaldehyde can trigger an inflammatory response in your skin. This can manifest as:
    • Redness
    • Burning sensation
    • Itching
    • Swelling
    • Rash
    • Blisters (in severe cases)

What to do if cinnamon burned your face:

  1. Wash the Affected Area: Immediately rinse your face thoroughly with cool water to remove any remaining cinnamon. Use a gentle, fragrance-free cleanser.
  2. Apply a Cold Compress: A cold compress can help to reduce inflammation and soothe the burning sensation.
  3. Use a Topical Corticosteroid: An over-the-counter hydrocortisone cream can help to reduce inflammation and itching. If the reaction is severe, consult a doctor for a stronger prescription corticosteroid.
  4. Moisturize: Apply a gentle, fragrance-free moisturizer to help protect and heal the skin.
  5. Avoid Cinnamon: The most important step is to avoid further contact with cinnamon and products containing it. This includes cinnamon oil, cinnamon extract, and any foods or cosmetics that list cinnamon as an ingredient.

In summary, cinnamon's cinnamaldehyde can trigger contact dermatitis, leading to a burning sensation on your face. Prompt rinsing, cooling, moisturizing, and avoiding future cinnamon exposure are crucial for managing the reaction.

Related Articles