Almonds are harvested using mechanical tree shakers that vigorously shake the trees, causing the almonds to fall to the ground. Here's a more detailed look at the process:
The Almond Harvesting Process
The almond harvest typically occurs from August through October. The process involves the following steps:
1. Shaking the Trees
- Mechanical Tree Shakers: Large machines known as tree "shakers" are used to dislodge the almonds. These shakers attach to the tree trunk and shake it vigorously.
- Almonds Fall to the Ground: As a result of the shaking, the almonds, still protected by their outer hulls and shells, fall to the ground.
2. Natural Drying
- Drying in the Sun: The almonds are left on the ground to dry naturally in the warm California sun for 7-10 days.
- Protection: The outer hulls and shells protect the almonds during this drying period.
3. Sweeping into Rows
- Sweeper Machines: Once dried, a “sweeper” machine is used to gather the almonds into neat rows.
- Preparation for Collection: This makes it easier for the next stage of the harvesting process, which involves picking up the almonds.
| Step | Description |
|---|---|
| Tree Shaking | Mechanical shakers vigorously shake the trees to dislodge almonds. |
| Natural Drying | Almonds dry naturally in the sun for 7-10 days. |
| Sweeping into Rows | Sweeper machines gather dried almonds into rows for easier collection. |
This efficient process ensures that almonds are harvested effectively while minimizing damage to the crop.
