Almond Breeze is primarily made from a blend of filtered water and almonds, along with several other ingredients to enhance its flavor, texture, and nutritional profile.
Detailed Ingredient List
Here's a breakdown of what goes into Almond Breeze, according to the provided reference:
| Ingredient | Purpose |
|---|---|
| ALMONDMILK (FILTERED WATER, ALMONDS) | The base of the product, providing the almond flavor and liquid consistency. |
| CALCIUM CARBONATE | A source of calcium, an essential mineral. |
| SEA SALT | Enhances the flavor. |
| POTASSIUM CITRATE | Used as an acidity regulator, and also provides some potassium. |
| SUNFLOWER LECITHIN | An emulsifier that helps to blend the ingredients smoothly. |
| GELLAN GUM | A thickening and stabilizing agent for a desirable texture. |
| NATURAL FLAVORS | Used to improve taste. |
| VITAMIN A PALMITATE | Added vitamin A. |
| VITAMIN D2 | Added vitamin D. |
| D-ALPHA-TOCOPHEROL (NATURAL VITAMIN E) | A source of Vitamin E, acts as a preservative too. |
Key Components Explained:
- Almond Milk Base: The primary ingredient is a combination of filtered water and almonds. This forms the foundation of Almond Breeze.
- Calcium and Vitamins: Almond Breeze is fortified with Calcium Carbonate, Vitamin A Palmitate, Vitamin D2, and D-Alpha-Tocopherol (Vitamin E) to enhance its nutritional value.
- Texture and Stability: Sunflower lecithin and gellan gum are included to provide a smooth and consistent texture, preventing separation of the liquids and solids.
- Flavor Enhancers: Sea salt and natural flavors contribute to its overall taste.
- Acidity Regulator: Potassium Citrate is included to maintain the products desired acidity and stability.
Summary
In short, Almond Breeze is a plant-based beverage made from filtered water and almonds, with added minerals, vitamins, emulsifiers, stabilizers, and natural flavors to create a smooth, nutritious, and flavorful alternative to dairy milk.
