Once opened, store-bought almond milk typically lasts up to 10 days in the refrigerator, while homemade almond milk should be used within 3 days.
Understanding Almond Milk Shelf Life
The lifespan of almond milk depends significantly on whether it is store-bought or homemade, primarily after it has been opened or prepared. The reference highlights the key differences:
- Store-Bought Almond Milk (Once Opened): After you've opened a carton of store-bought almond milk, it needs to be refrigerated. When stored properly in the refrigerator, it generally remains good for up to 10 days.
- Homemade Almond Milk: Homemade versions are less stable and perish more quickly. According to White, homemade almond milk "will separate when it sits for a few hours. Give it shake and it's good as new, but I would use homemade almond milk within 3 days."
This distinction is crucial for consumption, as homemade almond milk lacks the preservatives found in commercial varieties, leading to a much shorter refrigerated life.
Shelf Life Summary
Here's a quick overview of the typical refrigerated shelf life:
| Type of Almond Milk | Condition | Approximate Shelf Life (Refrigerated) |
|---|---|---|
| Store-Bought | Once Opened | Up to 10 days |
| Homemade | After Making | Within 3 days |
Practical Tips for Storage
Proper storage is key to maximizing the usable life of your almond milk:
- Refrigerate Promptly: Always store both store-bought (once opened) and homemade almond milk in the refrigerator.
- Seal Tightly: Ensure the container is sealed tightly after each use to prevent contamination and maintain freshness.
- Shake Homemade: As White notes, homemade almond milk will separate. Don't worry; "Give it shake and it's good as new."
By following these simple guidelines and adhering to the recommended timelines, you can enjoy your almond milk safely.
