You can eat almond pulp in various ways, primarily by incorporating it into other recipes or enjoying it as a snack.
Almond pulp, the byproduct of making almond milk, is a versatile ingredient. Instead of discarding it, consider these options:
Ways to Use Almond Pulp
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Blend it for dips and spreads: Process the pulp in a food processor until smooth. This makes a base for delicious dips and spreads. Add herbs, spices, and vegetables to customize the flavor. Store in the refrigerator for 4-5 days. Enjoy with raw vegetables or as a spread on sandwiches.
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Freeze for later use: If you regularly make almond milk, freezing the pulp is a convenient way to store it for future recipes.
Examples of Almond Pulp Recipes
While the reference only mentions enjoying it with raw vegetables and salads, here are some other ways to use almond pulp:
- Baked Goods: Add almond pulp to muffins, cakes, bread, or cookies for added texture and moisture.
- Smoothies: Blend almond pulp into smoothies for extra fiber and nutrients.
- Granola: Spread almond pulp on a baking sheet and bake until dry and crunchy for homemade granola. Mix with nuts, seeds, and dried fruit.
- Crackers: Dehydrate almond pulp with seasonings to create homemade crackers.
- Almond Flour: If you dehydrate the pulp completely, you can grind it into almond flour.
