To harvest aloe vera, you cut a leaf from the base of the plant and then allow the yellow latex to drain out before using the gel inside.
Here's a more detailed breakdown:
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Choose a mature leaf: Select a thick, healthy, outer leaf from the base of the plant. These older leaves contain the most gel.
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Cut the leaf: Use a clean, sharp knife to cut the leaf as close to the base as possible.
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Drain the latex: Stand the cut leaf upright in a container to allow the yellow-ish latex (also known as aloin) to drain out. This substance is a skin irritant and a laxative, so you want to remove it before using the aloe vera gel. The video mentions this drainage process.
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Extract the gel: Once the latex has drained, you can extract the gel. There are a couple of methods:
- Filleting: Use a knife to carefully remove the outer skin of the leaf, exposing the clear gel inside. Then, use a spoon or knife to scoop out the gel.
- Slicing: Cut the leaf into smaller sections. Then, carefully slice off the outer skin and scoop out the gel.
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Rinse (optional): Rinse the gel to remove any remaining traces of latex.
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Store the gel: Store the aloe vera gel in an airtight container in the refrigerator. It is best to use it as soon as possible.