Unfortunately, truly 100% pure aloe vera gel in a shelf-stable form (meaning it doesn't require refrigeration or freezing) is essentially unattainable.
Here's why:
-
Natural Breakdown: Aloe vera gel is a natural product, and in its raw, unprocessed state, it degrades quickly. Microbes and oxidation cause it to spoil.
-
Preservatives are Necessary: To make aloe vera gel shelf-stable, manufacturers must add preservatives. Even "natural" preservatives prevent it from being truthfully "100% pure."
-
Water Content: Aloe vera leaves are primarily water. While some products might claim "100% aloe vera juice," it’s important to examine what makes up the entire product, including water.
-
Marketing Claims: Be wary of products heavily promoting "100% pure aloe vera." Scrutinize the ingredient list. Common additives include:
- Preservatives (e.g., potassium sorbate, sodium benzoate)
- Thickeners (e.g., carbomer, xanthan gum)
- pH adjusters (e.g., citric acid)
What to Look For Instead:
Instead of focusing on the unrealistic claim of "100%," look for products with a high concentration of aloe vera and minimal, safe additives.
In Conclusion:
While you won't find truly 100% pure aloe vera gel in a shelf-stable product, you can find products with a high percentage of aloe and minimal additives. Read labels carefully and focus on quality and ingredient transparency.
