Drinking water stored in copper vessels is believed to work by allowing the copper to leach into the water, imparting its beneficial properties. Primarily, it is thought to aid digestion.
Here's a breakdown:
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Copper's Antimicrobial Properties: Copper is known for its antimicrobial effects. Storing water in copper vessels may help to kill harmful bacteria and microbes present in the water, purifying it to some extent. However, this is not a replacement for proper water purification methods, especially if the source water is heavily contaminated.
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Enzyme Stimulation: Copper is believed to stimulate the production of digestive enzymes.
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Improved Digestion: By promoting the breakdown of food in the stomach, copper-infused water may help alleviate indigestion and bloating.
In Summary: Copper water is thought to work by killing some microbes and introducing trace amounts of copper into the water. This is believed to stimulate digestive enzymes and promote better digestion. It is not a substitute for proper water purification.
