The structure of all standard amino acids is based on a central carbon atom, which is attached to four distinct groups.
The Core Structure of Amino Acids
The fundamental structure of all standard amino acids consists of a central carbon atom, also known as the alpha carbon. This alpha carbon is bonded to four different groups:
- A carboxyl group (-COOH)
- An amino group (-NH2)
- A hydrogen atom (-H)
- A unique side chain (R group)
This common core structure is the same for all standard amino acids. The key difference between each amino acid lies in the nature of their side chain, or R group. As the reference states, "All amino acids have a similar core structure with a central carbon atom attached to four groups -- a carboxyl group (-COOH), an amino group (-NH2), a hydrogen atom, and a unique side chain. The side chain is what differs between the different amino acids."
The Unique Side Chain (R Group)
The side chain, or R group, is the variable component that differentiates the 20 standard amino acids. Each R group has distinct chemical properties, which in turn determine the overall characteristics and functions of the amino acid, for example:
- Some R groups are hydrophobic and non-polar, often found clustered in the interior of proteins.
- Other R groups are hydrophilic and polar, usually situated on the surface of proteins, interacting with the aqueous environment.
- There are also acidic and basic R groups, capable of ionic bonding and influencing pH.
The variations in R groups directly contribute to the immense diversity and functionality of proteins, as they determine how amino acids interact with each other and their surroundings.
Summary of the Standard Amino Acid Structure
Component | Chemical Group | Description |
---|---|---|
Alpha Carbon | C | The central carbon atom |
Carboxyl Group | -COOH | An acidic group, can donate a hydrogen ion (proton) |
Amino Group | -NH2 | A basic group, can accept a hydrogen ion (proton) |
Hydrogen Atom | -H | Simple hydrogen atom |
Side Chain (R group) | Variable | The unique component of each amino acid. Determines the chemical properties and function of each amino acid |