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What are Essential Amino Acids?

Published in Amino Acids 2 mins read

Essential amino acids are those that cannot be made by the body and, therefore, must be obtained through the diet. These building blocks of proteins are vital for various bodily functions, making their intake through food crucial for maintaining good health.

Why are Essential Amino Acids Necessary?

Our bodies use amino acids to build proteins, which are critical for numerous processes, such as:

  • Muscle growth and repair
  • Enzyme production
  • Hormone regulation
  • Immune system function

Because the body cannot produce essential amino acids, we rely entirely on dietary sources to meet our needs.

The Nine Essential Amino Acids

There are nine essential amino acids that humans must obtain from their diet. These are:

Amino Acid Function
Histidine Important for growth, tissue repair and immune responses
Isoleucine Involved in muscle metabolism, immune function and hemoglobin production
Leucine Important for protein synthesis and muscle repair
Lysine Essential for growth, collagen formation, and calcium absorption
Methionine Plays a role in metabolism and detoxification
Phenylalanine A precursor to other amino acids and neurotransmitters
Threonine Crucial for protein structure, and immune function.
Tryptophan A precursor to serotonin and melatonin
Valine Necessary for muscle growth and repair, energy production, and mental function.

Getting Enough Essential Amino Acids

Ensuring you consume enough of these essential amino acids requires a balanced diet rich in protein sources. These can be found in foods such as:

  • Meat
  • Fish
  • Eggs
  • Dairy products
  • Legumes
  • Nuts
  • Seeds

It's worth noting that plant-based protein sources may not contain all nine essential amino acids in adequate amounts, therefore vegans and vegetarians may need to combine different protein sources to ensure they get a full complement of essential amino acids.

In conclusion, essential amino acids are indispensable for human health, and their necessity from external dietary sources underscores their fundamental role in many biological processes.

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