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What are the 20 natural amino acids?

Published in Amino Acids 3 mins read

The 20 natural amino acids are the building blocks of proteins, each with a unique chemical structure. They are essential for various biological processes.

The 20 Amino Acids

Here's a table listing the 20 natural amino acids, including their three-letter abbreviations and single-letter codes:

Amino Acid Three-Letter Abbreviation Single-Letter Code
Alanine Ala A
Arginine Arg R
Asparagine Asn N
Aspartic acid Asp D
Cysteine Cys C
Glutamine Gln Q
Glutamic acid Glu E
Glycine Gly G
Histidine His H
Isoleucine Ile I
Leucine Leu L
Lysine Lys K
Methionine Met M
Phenylalanine Phe F
Proline Pro P
Serine Ser S
Threonine Thr T
Tryptophan Trp W
Tyrosine Tyr Y
Valine Val V

These amino acids, as indicated by the provided reference, are fundamental to understanding the structure and function of proteins. Each one has distinct chemical properties determined by its side chain, influencing how proteins fold and interact. For example, some amino acids are hydrophobic, while others are hydrophilic or charged.

Key Characteristics

  • Building Blocks of Proteins: Amino acids are linked together by peptide bonds to form polypeptide chains, which then fold into functional proteins.
  • Unique Side Chains: Each amino acid has a unique side chain (also known as an R-group), which determines its specific chemical properties.
  • Essential for Life: These 20 amino acids are used by all living organisms to synthesize proteins, crucial for countless biological processes.
  • Diverse Roles: Different amino acids contribute differently to protein structure and function based on their size, charge, and polarity.

Examples from Reference:

  • Alanine (Ala, A): A simple, non-polar amino acid often found in the interior of proteins.
  • Arginine (Arg, R): A positively charged amino acid at physiological pH, playing important roles in protein-protein interactions.
  • Asparagine (Asn, N): A polar, uncharged amino acid often found on the protein surface, involved in hydrogen bonding.
  • Aspartic Acid (Asp, D): A negatively charged amino acid at physiological pH, often involved in enzyme catalysis.
  • Cysteine (Cys, C): Forms disulfide bonds important for stabilizing protein structures.
  • Glutamine (Gln, Q): A polar, uncharged amino acid, similar to asparagine but with an extra methylene group.
  • Glutamic Acid (Glu, E): A negatively charged amino acid at physiological pH, similar to aspartic acid but with an extra methylene group.

Understanding these 20 natural amino acids is crucial for studying biochemistry, molecular biology, and various other life sciences. Their properties dictate protein structure, function, and interactions, enabling all the biological processes essential for life.

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