Zebra milk is milk produced by zebras, characterized by its high water content and lactose concentration similar to primate milk. Specifically, zebra milk is nearly 90% water and contains approximately 7% lactose, comparable to human milk.
While not commercially available like cow's milk or goat's milk, zebra milk plays a vital role in nourishing zebra foals and ensuring their survival in the wild. Its composition is tailored to meet the specific nutritional needs of young zebras, supporting their growth and development in the African savanna. Due to the difficulty in domesticating zebras and their relatively low milk yield, it's not a practical source of milk for human consumption.
Here’s a breakdown of the key characteristics:
- High Water Content: Around 90%, crucial for hydration in the zebra's arid environment.
- Lactose Concentration: Approximately 7%, similar to primate milk.
- Not for Human Consumption: Zebras are difficult to domesticate, making milk production impractical.
- Essential for Zebra Foals: Provides the necessary nutrients for their growth and survival.
In essence, zebra milk is a naturally produced, nutritious substance specifically designed for the nourishment of zebra foals.
