Bone marrow is extracted from several animals, with the specific animals often depending on cultural and culinary practices.
Animals Used for Bone Marrow
The following table lists animals from which bone marrow is commonly extracted:
| Animal | Use |
|---|---|
| Lamb | Lamb shanks are often broken to access the marrow, especially in Iranian, South Asian, and Middle Eastern cuisines. |
| Caribou | Native Alaskans consume the bone marrow of caribou. |
| Moose | Native Alaskans also consume the bone marrow of moose. |
Cultural Practices
- Iranian, South Asian, and Middle Eastern Cuisine: Lamb shanks are often prepared specifically so that the marrow can be enjoyed.
- The bones are usually broken before cooking.
- Diners then suck out the marrow when the dish is served.
- Native Alaskan Diet: Caribou and moose are common sources of bone marrow in the diets of some Native Alaskan communities.
- This marrow is consumed as a traditional food source.
Additional Insight
While the provided reference specifically highlights lamb, caribou, and moose, it's important to note that other animals, such as beef cattle and deer, are also sources of bone marrow in various parts of the world. The choice of animal often depends on regional availability and traditional dietary customs.
