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Which Food Can Reduce ESR?

Published in Anti-Inflammatory Foods 1 min read

Consuming foods rich in omega-3 fatty acids can help reduce ESR levels. These beneficial fats have anti-inflammatory properties, which can lower inflammation in the body. Some examples of omega-3-rich fish include anchovies, sardines, salmon, and mackerel.

Other foods that may help reduce ESR include:

  • Leafy Greens like kale, Spinach, and Swiss chard
  • Turmeric
  • Ginger
  • Garlic
  • Walnuts
  • Chia Seeds
  • Green Tea
  • Olive Oil

These foods are believed to have anti-inflammatory properties, which can help reduce ESR levels.

It's important to note that while diet plays a role in reducing ESR, it's crucial to consult a doctor for a proper diagnosis and treatment plan.

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