Homemade apple cider generally lasts for 2 weeks when stored properly in the refrigerator.
Homemade apple cider, when stored correctly, has a limited shelf life compared to commercially pasteurized versions. The primary factor determining its longevity is refrigeration.
According to information referenced on 17-Sept-2024, apple cider made at home will remain good in your refrigerator for 2 weeks.
To ensure your homemade cider lasts as long as possible within this timeframe, follow these key storage tips:
- Cool Down: Before transferring the cider to storage, make sure it has cooled down completely. Storing warm or hot liquid can create condensation and potentially promote bacterial growth.
- Airtight Container: Use an airtight container for storage. This minimizes exposure to air, which can introduce contaminants and affect flavor.
- Refrigerate Promptly: Once cooled and sealed, place the container directly into the refrigerator. Consistent cold temperatures are crucial.
Proper storage helps maintain the quality and safety of your homemade apple cider for up to two weeks. After this period, its quality may decline, and fermentation might begin, altering the taste and potentially producing alcohol.
