To store cut apples and prevent them from turning brown, treat them with lemon juice, wrap them, and refrigerate.
Cut apples quickly turn brown when exposed to air, a process called oxidation. While they are still safe to eat, the appearance can be unappealing. Fortunately, a simple method using common kitchen items can help keep your sliced apples looking fresh longer.
The Lemon Juice Method
Based on practical advice, a key step in storing cut apples is treating them with lemon juice. This method leverages the acidity of lemon juice to inhibit the browning process.
Here's the simple process:
- Step 1: Apply Lemon Juice
- You can either brush the cut apples with lemon juice.
- Alternatively, you can let them sit for a little bit in a bath of water with some lemon juice.
- Step 2: Wrap
- After the lemon juice application, store them wrapped in a paper towel.
- Step 3: Bag It
- Place the wrapped apples inside a plastic bag.
- Step 4: Chill
- Store the bagged apples, preferably in the refrigerator.
This technique helps significantly in preventing browning.
Quick Summary of Storage Method
Here is a breakdown of the key components:
| Component | Action/Description | Benefit |
|---|---|---|
| Cut Apples | Prepare slices or chunks | Ready-to-eat form |
| Lemon Juice | Brush on or soak in water/juice bath | Prevents browning |
| Paper Towel | Wrap apples | Absorbs excess moisture |
| Plastic Bag | Enclose wrapped apples | Reduces air exposure |
| Refrigerator | Store (preferably chilled) | Extends freshness |
While this method helps maintain their appearance, remember they won't keep forever. However, using this approach ensures at least they won't turn brown quickly, keeping them appealing for snacks, salads, or other uses for a longer period than if stored untreated.
