Based on the information provided in the reference, yes, in the context of Ayurveda, black pepper is considered an herb.
According to Ayurvedic tradition, Black Pepper (Piper nigrum) is recognized as a very common herb. The reference describes it as a hot and pungent herb primarily known for its ability to stimulate agni, the digestive fire. This traditional perspective highlights its role in aiding digestion by supporting the secretion of digestive fluids and enhancing blood circulation within the gastrointestinal (GI) tract.
While botanical classifications might categorize it differently (as a flowering vine and its fruit used as a spice), the provided reference focuses specifically on its designation within the Ayurvedic system of medicine, where it holds status as a beneficial herb.
