Yes, some babies can tolerate milk in baked goods, even if they have a milk allergy or intolerance.
This is because the baking process can break down the milk proteins that cause allergic reactions or digestive issues. The high heat and long cooking times denature the proteins, making them less allergenic and easier to digest.
However, it's crucial to proceed with extreme caution and under the guidance of a pediatrician or allergist. Here's a breakdown:
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Milk Allergy vs. Intolerance: A true milk allergy involves the immune system, and reactions can be severe, even life-threatening. Milk intolerance (like lactose intolerance) involves digestive discomfort. The severity of the reaction determines the level of caution needed.
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Baked Milk Ladder: Some allergists use a "baked milk ladder" approach, gradually introducing baked goods containing milk to babies with milk allergies under strict medical supervision. This is done to build tolerance.
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Start Small and Monitor: If your doctor approves, introduce a very small amount of a thoroughly baked good containing milk (e.g., a tiny piece of a well-baked muffin) and carefully monitor your baby for any signs of reaction (rash, hives, vomiting, diarrhea, difficulty breathing).
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Ingredients Matter: The type of baked good and its ingredients are also important. A cake or muffin that is thoroughly baked is more likely to be tolerated than a lightly baked item.
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Always Consult a Doctor: Never introduce baked milk without first consulting with your child's pediatrician or a qualified allergist. They can properly assess your baby's specific situation and provide personalized recommendations.
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Example: Even among toddler and other children who are not yet able to drink cow's milk, many are able to tolerate milk that has been fully baked into a cake or muffin. However, this tolerance does not translate into allowing a baby to drink milk straight away.
In conclusion, while some babies can tolerate milk in baked goods, it is essential to consult a medical professional beforehand and proceed with extreme caution due to the potential for allergic reactions.
