To use a steriliser effectively, you must follow the manufacturer's specific instructions carefully. Generally, sterilising baby feeding equipment involves these key steps:
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Consult the Instructions: Every steriliser model (steam, microwave, cold water) operates slightly differently. Always read and adhere to the manufacturer's manual for your specific device.
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Clean Equipment Thoroughly: Before sterilising, wash all bottles, teats, and accessories in warm, soapy water using a bottle brush and teat brush. Rinse thoroughly to remove all traces of soap.
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Steam Sterilisers (Electric and Microwave):
- Add the correct amount of water to the steriliser base, as indicated by the manufacturer.
- Load the bottles, teats, and other items into the steriliser, ensuring they are disassembled and face downwards to allow steam to reach all surfaces. Avoid overcrowding.
- Close the lid securely.
- For electric sterilisers, switch it on. For microwave sterilisers, set the appropriate time on the microwave based on the manufacturer’s instructions (typically between 2-8 minutes).
- Allow the steriliser to cool down before removing the items. Use sterilised tongs to handle the items.
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Cold Water Sterilisers:
- Use a sterilising solution or tablets specifically designed for baby equipment.
- Prepare the solution according to the manufacturer’s instructions, using clean, cold water.
- Submerge all items in the solution, ensuring no air bubbles are trapped inside the bottles or teats. Use a weight or floating device if necessary to keep everything submerged.
- Leave the feeding equipment in the sterilising solution for at least 30 minutes (or as per the manufacturer's recommendations).
- Change the sterilising solution every 24 hours.
- Before using, rinse the items with cooled, boiled water or allow them to air dry on a clean surface. Check the solution instructions, as some solutions do not require rinsing.
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Storage: Once sterilised, assemble bottles immediately or store them in a sterilised container or on a clean, dry surface. Sterilised items typically remain sterile for up to 24 hours if stored properly.
Key Considerations:
- Hygiene: Always wash your hands thoroughly before handling sterilised equipment.
- Regular Maintenance: Clean your steriliser regularly according to the manufacturer’s instructions to prevent limescale build-up and ensure efficient operation.
- Expiry Dates: Check the expiry dates on sterilising solutions and tablets.
By following these guidelines and your steriliser's specific instructions, you can ensure that your baby's feeding equipment is properly sterilised, reducing the risk of harmful bacteria.
