No, a 12-month-old should not have raisin toast.
According to the provided reference, raisins and other dried fruits are a choking hazard for babies. It is recommended to wait until a child is a more experienced eater, typically around 18 months old, before introducing dried fruits. The sticky and hard nature of dried fruit makes it difficult for babies to chew and can easily get lodged in their throat.
Why Raisins Are a Choking Hazard for Babies:
- Size and Shape: Raisins are small and round, which can easily block a baby's airway.
- Texture: They are sticky and chewy, making them hard for babies to manage in their mouths.
- Swallowing Difficulty: Babies often lack the chewing skills necessary to safely handle dried fruit, which increases the risk of choking.
When Can You Introduce Raisins?
It's best to wait until your baby is around 18 months old and has developed better chewing and swallowing skills before introducing raisins or raisin toast. Even then, it's essential to take precautions:
- Supervision: Always supervise your child while they eat.
- Preparation: Consider cutting up the raisins into smaller pieces.
- Start Small: Introduce small amounts to see how your baby manages.
Until your child reaches 18 months of age, focus on foods that are easier and safer for them to eat. Prioritise soft, age-appropriate foods to avoid any choking incidents.
