Yes, babies can have custard, but there are some important considerations.
According to information available, homemade custard is generally considered safe for babies after 6 months of age. Store-bought custard, however, often contains ingredients that might not be ideal for babies.
Homemade vs. Store-Bought Custard
| Feature | Homemade Custard | Store-Bought Custard |
|---|---|---|
| Age Suitability | Safe after 6 months | Varies; check ingredients |
| Ingredients | Fresh, controllable (e.g., milk, eggs, vanilla) | Maize starch, wheat starch, sugar, salt, colors (102, 110, 150d) and flavors. |
Considerations for Store-Bought Custard:
- Additives: Store-bought custards often contain artificial colors (like 102, 110, and 150d) and flavors that some parents prefer to avoid.
- Sugar Content: Many commercial custards are high in sugar, which is not recommended for babies.
- Starch: These starches may be hard for a baby to digest.
Recommendation:
If you're introducing custard to your baby, homemade custard is the preferred option. This allows you to control the ingredients and minimize additives and sugar.
