Generally, it's best to wait until a baby is around 18 months old before giving them raisins.
Why Wait Until 18 Months?
Raisins and other dried fruits pose a significant choking hazard for young children. Their small size, hard texture, and stickiness make them difficult for babies to chew and swallow safely. Babies under 18 months often lack the developed chewing and swallowing skills necessary to handle such foods without risk.
- Choking Hazard: The primary reason to delay introducing raisins is the high risk of choking. The small size and firm texture can easily obstruct a baby's airway.
- Chewing and Swallowing Skills: Babies develop these skills gradually. Waiting until around 18 months allows sufficient time for these crucial skills to mature, reducing the choking risk.
- Sticky Texture: The sticky nature of raisins can further increase the risk of them becoming lodged in the throat.
Waiting until your child is older and more experienced with eating solid foods significantly minimizes the risk associated with introducing raisins. Always supervise your child closely while eating and ensure they are sitting upright.
