Baked eyeshadow is a type of makeup product known for its unique production method, resulting in a powder formula with distinct characteristics.
Understanding Baked Eyeshadow
Unlike traditional pressed powders, baked eyeshadow undergoes a special manufacturing process. It starts in a liquid or cream state.
The Baking Process
The defining feature of baked eyeshadow is how it is created. According to sources like the reference provided, the process involves:
- Starting as a cream: The initial formula is a creamy consistency.
- Pouring onto tiles: This cream is then carefully poured onto terracotta tiles.
- Origin: This unique baking process often takes place in specific regions, such as Tuscany, Italy.
- Baking until dry: The cream is left to slow-bake on the tiles until all the moisture evaporates, leaving behind a solid powder.
This baking method results in a product that often has a domed shape and can be used wet for a more intense color payoff or dry for a sheerer look.
Key Characteristics
Baked eyeshadows are often praised for their:
- Pigmentation: They can be highly pigmented, especially when used wet.
- Texture: They often have a smooth, almost creamy texture despite being a powder.
- Versatility: Usable wet or dry.
In essence, baked eyeshadow is defined by its creation: starting as a cream and being slow-baked on terracotta tiles until it becomes a solid powder.
