Bake frozen sugar cookie dough balls at the same temperature the recipe calls for, but you'll likely need to add a few extra minutes to the baking time.
Here's a more detailed guide to baking frozen sugar cookies:
1. Preparation is Key:
- Preheat your oven: Follow the temperature specified in your original sugar cookie recipe. This is crucial for even baking.
- Prepare your baking sheet: Line a baking sheet with parchment paper or a silicone baking mat. This prevents sticking and makes cleanup easier.
2. Baking from Frozen:
- Arrange the cookies: Place the frozen sugar cookie dough balls on the prepared baking sheet, leaving some space between each cookie to allow for spreading.
- Baking time: Bake at the recipe's recommended temperature. Start checking for doneness a few minutes after the original baking time. Frozen cookies will generally require 2-5 minutes more than unfrozen dough.
- Check for doneness: Look for golden brown edges and a set center. The cookies should be slightly soft in the middle but not doughy.
- Cooling: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
3. Important Considerations:
- Don't thaw: Do not thaw the sugar cookie dough before baking. Baking from frozen helps maintain their shape and prevents them from spreading too thin.
- Oven variations: Baking times may vary slightly depending on your oven. Keep a close eye on the cookies, especially towards the end of the baking time.
- Cookie size: Smaller cookies may require less additional baking time than larger ones. Adjust accordingly.
In summary, baking frozen sugar cookies is simple: bake them at the recipe's temperature directly from the freezer, adding a few extra minutes to the baking time until they are golden brown around the edges and set in the center.
