Baking cookies from frozen dough is simple and convenient! The easiest way to use frozen cookie dough, especially if it's already portioned into balls, is to bake it directly from the freezer.
Simple Steps for Baking Frozen Cookie Dough Balls
You can easily transform frozen cookie dough balls into warm, delicious cookies with just a few steps. The primary method involves baking the dough straight from its frozen state.
Here’s how to do it, based on the provided guidance:
Preparation
- Get Ready: Have your frozen cookie dough balls ready to go.
- Prep Baking Sheet: Line a baking sheet with parchment paper. This helps prevent sticking and makes cleanup easier.
Baking
- Place Dough: Take the dough balls straight from the freezer and place them directly onto the parchment-lined baking sheet.
- Spacing: Be sure to space the dough balls according to your recipe's instructions. Proper spacing is crucial to allow for some spreading as the cookies bake.
- Bake: Bake the cookies as you normally would for that type of cookie.
- Adjust Time: Since the dough is colder, you will need to allow a couple of extra minutes of baking time compared to using fresh or thawed dough. This accommodates the colder dough and the oven temperature being slightly affected initially.
Following these steps ensures your frozen dough bakes up properly into tasty cookies.
Key Points Summarized
For quick reference, here are the essential steps:
- Use a parchment-lined baking sheet.
- Place dough balls straight from the freezer.
- Space dough balls as your recipe indicates for spreading.
- Bake as usual, adding a couple extra minutes to the baking time.
By adjusting the baking time slightly, you can achieve the desired texture and doneness for your frozen cookies.
