Whether rice flour tastes "good" is subjective and depends largely on the type of rice flour and how it's used. It's not particularly flavorful on its own.
Here's a breakdown:
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White Rice Flour: This type is made from milled white rice. It's quite bland and generally considered tasteless. Its primary purpose is to provide structure and texture in baked goods, not flavor.
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Brown Rice Flour: This is made from whole grain brown rice. It has a slightly nutty flavor, which some people find appealing. However, it can also have a slightly gritty texture if not finely ground.
Considerations:
- Application: Rice flour is almost always used in combination with other ingredients. The overall flavor of a dish will be determined by the combination of ingredients, not just the rice flour itself.
- Recipe Development: Recipes using rice flour are often formulated to complement its subtle flavor or to mask any potential off-flavors.
- Personal Preference: Taste is subjective. What one person considers "good," another may not.
Summary
Rice flour, particularly white rice flour, is generally considered bland and doesn't have a strong, distinctive flavor on its own. Brown rice flour offers a slightly nuttier taste. The overall palatability depends heavily on the recipe and the other ingredients used.
