Brown rice flour is good for a variety of cooking applications, primarily as a gluten-free alternative to wheat flour.
Here's a breakdown of its uses:
- Dusting: It's excellent for dusting vegetables, fish, and meat before cooking, providing a light coating for browning and crisping.
- Thickening: Use it to thicken soups, stews, and hotpots, adding a subtle nutty flavor.
- Sauce Making: It can be incorporated into sauces as a thickening agent, creating smooth and flavorful results.
- Binding: Brown rice flour helps bind ingredients together in recipes like burgers and veggie patties.
