To make cupcakes in paper cups, simply place the paper cups in a muffin tin, fill them with batter, and bake according to your recipe! Here's a more detailed guide:
Steps for Baking Cupcakes in Paper Cups
Here's how you can bake delicious cupcakes using paper cups:
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Prepare Your Equipment:
- Gather your muffin tin, paper cupcake liners, mixing bowls, measuring cups, and other necessary baking tools.
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Line the Muffin Tin:
- Place a paper cupcake liner into each cavity of the muffin tin. This prevents the cupcakes from sticking and makes for easy cleanup.
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Prepare the Batter:
- Follow your favorite cupcake recipe to prepare the batter. Ensure that you mix the ingredients well, but avoid overmixing.
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Fill the Liners:
- Pour the batter into each paper liner, filling it about two-thirds full. This allows the cupcakes to rise without overflowing.
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Bake:
- Place the muffin tin in a preheated oven and bake according to your recipe's instructions.
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Cool:
- Once baked, remove the muffin tin from the oven and let the cupcakes cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Alternative Liners: Parchment Paper Squares
If you don't have traditional paper liners, you can use parchment paper:
- Cut Parchment Paper: Cut parchment paper into 5x5 inch squares.
- Shape the Liners: Center each muffin tin cavity on top of a parchment square and press down to form the paper around the cavity.
- (Optional) Use Non-Stick Spray: For extra insurance against sticking, spray the parchment paper liners with non-stick cooking spray.
- Fill and Bake: Fill with batter and bake as directed in your recipe.
Baking cupcakes in paper cups is straightforward. By following these simple steps, you can create perfectly portioned and easy-to-serve treats every time.
