Applying fondant to cupcakes involves a few simple steps to create a smooth and professional-looking finish. Here's how:
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Prepare Your Cupcakes: Ensure your cupcakes are cooled completely. You can optionally frost them with a thin layer of buttercream or ganache. This provides a smooth base and helps the fondant adhere.
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Prepare the Fondant: Knead the fondant until it's pliable and smooth. This makes it easier to roll out. Lightly dust your work surface with powdered sugar or cornstarch to prevent sticking.
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Roll Out the Fondant: Roll the fondant to a thickness of about 1/8 inch. The diameter of the fondant circle should be slightly larger than the top of the cupcake.
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Cut the Fondant: Use a cookie cutter or knife to cut out a circle of fondant slightly larger than the cupcake's top.
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Apply the Fondant: Gently lift the fondant circle and center it over the top of the cupcake.
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Smooth the Fondant: Use your fingers or a fondant smoother to smooth the fondant over the cupcake, working from the center outwards. Press gently to adhere the fondant to the buttercream or ganache, if used.
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Trim Excess Fondant (Optional): If there's excess fondant around the base of the cupcake, you can carefully trim it with a sharp knife or pizza cutter.
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Finishing Touches: You can decorate the fondant-covered cupcakes with edible markers, sprinkles, fondant cutouts, or other decorations.
In summary, putting fondant on cupcakes involves preparing the cupcakes and fondant, rolling out the fondant, cutting out a circle, applying it to the cupcake, and smoothing it down.
