You can use icing in many ways to enhance the flavor and appearance of your baked goods. Here are some ideas:
- Drizzling: Drizzle icing over cakes like gingerbread for a simple and elegant finish.
- Icing Muffins: Add vanilla extract to your icing and use it to decorate blueberry muffins.
- Icing Cupcakes: Color the icing pink and add a touch of rosewater to beautifully decorate cupcakes.
- Cookies: Use icing to decorate sugar cookies for a festive touch.
Essentially, icing is incredibly versatile and can be used to add sweetness and visual appeal to a wide variety of desserts. Experiment with different flavors, colors, and application techniques to create your own unique designs.
