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How to Use Deco Melts?

Published in Baking Decorations 3 mins read

Deco Melts are versatile confectionery coatings used for decorating desserts. You can melt them into various shapes and use them for cake drips, candy coatings, and more. Here's a breakdown of how to use them:

Melting Deco Melts

There are two primary methods for melting Deco Melts:

  • Microwave: This is the quickest method.

    1. Place the Deco Melts in a microwave-safe bowl.
    2. Microwave in 30-second intervals, stirring well after each interval, until completely melted and smooth. Be careful not to overheat, as this can cause the melts to seize.

  • Double Boiler: This method provides more controlled heat and helps prevent burning.

    1. Fill a saucepan with about an inch or two of water and bring to a simmer.
    2. Place a heat-safe bowl (glass or stainless steel) on top of the saucepan, ensuring the bottom of the bowl doesn't touch the water.
    3. Add the Deco Melts to the bowl.
    4. Stir frequently until completely melted and smooth.

Using Melted Deco Melts

Once your Deco Melts are melted, here are a few ways to use them:

  • Cake Drips: Pour the melted Deco Melts over the edge of a chilled cake to create a beautiful drip effect. You can use a spoon, squeeze bottle, or piping bag for more control.

  • Drizzling: Drizzle melted Deco Melts over lollipops, chocolate sweets, cookies, or any other treat for added decoration and flavor.

  • Dipping: Dip cookies, fruit, cake pops, pretzels, or cupcakes into the melted Deco Melts for a smooth, colorful coating.

  • Molding: Pour the melted Deco Melts into silicone molds to create decorative shapes. Let them set completely before removing them from the molds.

Tips for Success

  • Avoid water: Even a tiny amount of water can cause the Deco Melts to seize and become unusable. Make sure all your equipment is completely dry.

  • Use a food-safe coloring: If you want to tint your Deco Melts, use oil-based or candy coloring specifically designed for chocolate and confectionery coatings.

  • Maintain the temperature: If the melted Deco Melts start to thicken, you can reheat them briefly or add a small amount of vegetable shortening or paramount crystals to thin them out.

  • Setting: Deco Melts will set at room temperature, but you can speed up the process by refrigerating them.

Deco Melts provide a quick and easy way to add a professional-looking touch to your baked goods and candies with their delicious creamy white chocolate flavor.

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