A cake tray is primarily used for baking cakes.
Cake trays, also commonly referred to as cake pans, are designed with high, straight sides and a flat bottom to provide the ideal shape and structure for baking cakes. They come in various shapes (square, rectangular, circular) and sizes to accommodate different cake recipes and desired presentations. They are typically made of metal or silicone.
Here's a breakdown of the uses:
- Baking: The primary function is to hold the cake batter during baking, allowing it to rise evenly and bake to a consistent shape.
- Shaping: The tray's shape determines the final shape of the cake.
- Support: Cake trays provide structural support to the cake as it bakes. This prevents the cake from spreading out or collapsing.
- Easy Release: Many cake trays are now designed with non-stick surfaces or are prepared with parchment paper/baking spray to ensure that the cake releases easily after baking. This helps prevent the cake from breaking apart when removed.
