Cream of tartar primarily adds flavor to cookies, specifically a tangy taste.
The Role of Cream of Tartar in Cookies
Cream of tartar is a powder that plays several roles in baking, but for cookies, its most significant contribution is flavor. Here's a breakdown:
- Flavor Enhancement: Cream of tartar introduces a distinct tang to cookies. For example, in snickerdoodles, this acidity is crucial for their characteristic flavor profile.
Here is a summary in a table:
| Function | Description | Example |
|---|---|---|
| Flavor | Adds a tangy, acidic taste to cookies | Snickerdoodles |
As stated in the reference, cream of tartar is "most famous for adding flavor to cookies, as in the acidity it adds to snickerdoodles, providing them with their characteristic tang."
