To use dried egg whites, you typically rehydrate them with water before incorporating them into your recipes.
Rehydrating Dried Egg Whites
Here’s a simple method for rehydrating dried egg whites, based on the provided reference:
| Dried Egg White Amount | Room Temperature Water Amount | Equivalent Large Egg Whites |
|---|---|---|
| 2 tsp | 2 tbls | 1 large egg white |
Instructions:
- Combine: Measure the correct amounts of dried egg white powder and room temperature water. For example, 2 teaspoons of dried egg white powder to 2 tablespoons of room temperature water will equal 1 large egg white.
- Whisk: Place the dried egg white powder and water into a bowl. Then, whisk briskly to ensure they are well combined.
- Use: The rehydrated egg whites are now ready to be used in your recipes.
Advantages of Using Dried Egg Whites
- No Waste: Using dried egg whites eliminates the waste of egg yolks in recipes that only require egg whites. This is very handy when making things like meringues or angel food cake.
- Convenience: Dried egg whites have a long shelf life and are easy to store. This makes them a convenient option for your kitchen pantry.
- Versatile: You can use them in various recipes, including baking, sauces, and even cocktails.
Dried egg whites offer a practical way to use only the egg white portion and a long shelf life.
