You can primarily use self-raising flour for creating light and fluffy baked goods where leavening is required.
Self-raising flour is a convenient storecupboard staple because it already includes a raising agent, such as baking powder, mixed in with the flour. This pre-mixed leavening agent is designed to help your bakes rise during cooking, resulting in a lighter texture.
Based on the reference provided, you can use self-raising flour to create beautiful fluffy cakes, scones, pancakes, biscuits and other bakes.
Here are some specific examples of popular items you can make with self-raising flour:
- Cakes: Ideal for sponge cakes, fairy cakes, and loaf cakes where a soft, airy texture is desired.
- Scones: Essential for achieving that classic rise and light crumb in traditional scones.
- Pancakes: Helps create fluffy, thick pancakes.
- Biscuits: Suitable for certain types of biscuits (like American-style biscuits or shortcakes) that benefit from a little lift.
- Other Bakes: Many other recipes requiring a gentle rise, such as some muffins or simple quick breads, can utilize self-raising flour.
By using self-raising flour for these bakes, you often don't need to add additional baking powder, simplifying the recipe process.
