Bar cookies are best packaged in a way that prevents them from breaking or drying out. Here's a breakdown of how to package them effectively:
Choosing the Right Container
- Rigid Containers: A durable, rigid box (like a cardboard bakery box) or cookie tin is ideal. These protect the cookies from being crushed.
- Avoid Flexible Bags Alone: While plastic bags can be used, they don't offer much protection against breakage, especially for delicate cookies. If using bags, consider placing the bagged cookies inside a more rigid container.
Preparing the Container
- Lining: Line the bottom of the container with cushioning material. Good options include:
- Crumpled parchment paper
- Bubble wrap
- Clean kitchen towels
Arranging the Bar Cookies
- Layering:
- Place larger, heavier cookies on the bottom of the container.
- Put smaller, lighter cookies on top. This prevents the smaller cookies from being crushed.
- Separation: Add a layer of parchment paper or wax paper between each cookie layer. This prevents sticking and provides extra cushioning. You can also individually wrap cookies for extra protection and freshness.
Sealing and Labeling
- Secure Closure: Ensure the container is sealed tightly to maintain freshness. Use tape or a tight-fitting lid.
- Labeling: Label the container with the type of cookie and the date they were baked.
Tips for Specific Cookie Types
- Fudgy or Gooey Cookies: These can stick together easily. Individually wrapping them in parchment paper or wax paper is highly recommended.
- Cookies with Frosting: Allow the frosting to set completely before packaging. Use parchment paper to keep them separate and avoid smudging.
By following these steps, you can ensure your bar cookies arrive intact and delicious!
