Preparing your square cake tin properly is essential for a perfectly baked Christmas cake that releases cleanly. Here's how to do it:
Steps to Prepare a Square Cake Tin
The video provided suggests using a double layer of greaseproof paper, and cutting into the folds. Here is a general overview of how to line a square cake tin for a Christmas Cake:
- Measure and Cut the Greaseproof Paper: Measure the height of your cake tin. You'll need to cut strips of greaseproof paper (or baking parchment) that are tall enough to line the sides and extend a bit above the rim.
- Crease the Paper: Fold the strips in half lengthwise to create a crease. This will help them stand upright in the tin.
- Make Cuts: Make 1-inch cuts into the folded edge of the paper. These cuts will allow the paper to conform to the corners of the square tin.
- Line the Sides: Place the prepared strips of greaseproof paper inside the tin, pressing them against the sides. The cuts you made should allow the paper to overlap neatly at the corners.
- Prepare the Base: Place the tin on top of a double layer of greaseproof paper. Trace around the square base with a pencil.
- Cut Out the Base: Cut out the square shape you traced.
- Line the Base: Place the double layer square of greaseproof paper inside the tin, covering the base.
- Grease the Paper (Optional): For extra insurance against sticking, you can lightly grease the greaseproof paper with butter or baking spray.
By following these steps, you'll have a properly lined square cake tin that will help your Christmas cake bake evenly and release easily.
