Yes, you can substitute sunflower oil for vegetable oil in brownie recipes.
Why Sunflower Oil Works in Brownies
Sunflower oil is a great substitute for vegetable oil in baking, including brownies. This is because it shares similar properties: a neutral flavor, a comparable texture, and a suitable smoke point. These characteristics ensure your brownies will maintain their expected taste and consistency. [Source: Sunflower/Safflower Oil "Sunflower oil is the best baking oil to substitute for vegetable oil".]
Benefits of Using Sunflower Oil
- Neutral Flavor: Sunflower oil won't overpower the other flavors in your brownies.
- Similar Texture: It creates brownies with the right moistness and crumbly texture.
- High Smoke Point: It can withstand the baking temperature without burning or altering the flavor.
How to Substitute
Simply use a 1:1 ratio. If your recipe calls for 1 cup of vegetable oil, use 1 cup of sunflower oil instead.
